Ivory Kitchen

Visit Us At

3A River Valley Road
Clarke Quay #02-04
Singapore 179020
Tel: 6333 4664

Fine Indian Cusine

OUR CHEF'S SIGNATURE RECOMMENDATIONS

THE IVORY LUNCH BUFFET an assortment of exotic tandoori and curry choices along with a wide variety of chef’s indian multi cuisine day specials with a round of house pour beverage

SOUPS

Southern Traditional Rasam choice of pineapple / garlic / spicy pepper

Crab Soup spicy and tangy soup of crab

Appetizers

Vegetarian

Vegetable Mixed Grill an assortment of exotic vegetable kebabs of cottage cheese, vegetable seekh, peshawari potatoes and beetroot patties

Peshawari Aloo potato stuffed with cottage cheese and finely chopped almonds, coal oven grilled

Paneer Makkai Malai Vegetable Seekh grilled minced vegetables with cottage cheese and corn

Shabnam Purlutf whole mushrooms stuffed with cottage cheese and charcoal oven grilled

Non-Vegetarian

Tandoori Ajwaini Lobster king size lobster stuffed with cheese and herbs, charcoal oven grilled served with shell

Garlicci Grilled Prawns chef’s creation of doodhi jheenga marinated and coal oven flamed to perfection

Malabari Trio irresistible succulent spicy tiger prawns, chilli fried chicken with red pepper lamb

Murgh Tikka Mirza Hussain tandoor grilled succulent chicken in hung curd and home made spices

Gosht Kakori Malai Kebab minced lamb seekhs that will melt before you can eat!!

Adraki Andhra Lamb Chop lamb chops seasoned in fresh ground andhra spices done on clay oven flame

Main Course

Vegetarian

Dingri Hara Pyaaz button mushroom and spring onions, cooked in chettinad masala

Parat Wale Baingan cheese stuffed layered eggplant lasagne served on indian boat garnished with bell pepper

Khaas Subz Chuparustam american corn, broccoli, red & yellow bell pepper with tomato based gravy

Lalla Mussa Dal speciality of the house

Meats

Masala Crab Cake boneless crab meat cake cooked in tangy gravy

Karnataka Pan Fried Tiger Prawn in yogurt and southern spices

Matki Dum Murgh chicken cooked on slow fire with a hint of saffron and green cardamom

Mutton Pepper Fry boneless pieces of lamb cooked with curry leaf and black pepper corn

Hyderabadi Lamb Leg Roast (serves two) whole baby lamb leg marinated with yoghurt, ginger garlic paste cooked with tomato and fresh spices

Pilaf

Nezami Tarkari Pilaf long grain rice with assorted vegetables flavoured with saffron

Sofiyani Shrimp Biryani shrimp and rice with traditional hyderabadi potli masala

Staples

Appams made to order with eggs / cheese and onion / plain

Onion Chilli Cheese Kulcha

Papad Ki Roti

Desserts

Lychee Rabdi exotic mix of lychee and milk layers

Phirni the indian rice pudding of kings

Shisha - Lounge Bar Ivory -The Indian Kitchen Go India