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Methi Saag Reshmi Paneer Paneer Makai Malai Tandoori Ajwaini Lobster Hyderabadi Lamb Leg Roast Adraki Andhra Peshawari Aloo Malabari Lobster Coriander Ginger Spicy Lamb Seekh Aminabadi Aloo - Go India Do Rangi Paneer - Go India Shubnum Purlutf - Go India Baby Corn - Go India Butter Fish - Go India

Fine Indian Cuisine

Visit Us At:

1 Harbour Front Walk
VivoCity #01- 152/155
Singapore 098585
Tel: 6376 9644

OUR CHEF'S SIGNATURE RECOMMENDATIONS

GO INDIA LUNCH BUFFET An assortment of exotic indian multi cuisine items from our main a-la-carte along with chef’s day specials with a wide variety of tandoori and curry choices of soups, fresh and compound salads, vegetarian and non vegetarian main course, desserts, tea, coffee and fresh baked breads

INDIAN TAPAS & CHATS

NON-VEGETARIAN

Murgh Chatpatta Tandoori Chicken with juliennes of bell pepper and onions tossed with tangy spices
Lagan Ke Lamb Spicy smoked minced lamb served with hot buttered Indian bun

VEGETARIAN

Raj Kachori Chat Fresh semolina baked cups filled with Indian spices and topped with curd, mint and tamarind sauce
Aloo Papri Delhi Chat Crisp papris topped with chopped potatoes, onions, chillies, fresh coriander, chat masala & chutneys

SOUP

Tamatar Ka Soup Traditional fresh tomato soup
Murgh Yakhni Shorba Thick chicken stock flavoured with cumin, lemon juice and whole spices

CHARCOAL GRILL & HOT PLATE

NON-VEGETARIAN

Tandoori Ajwaini Jheenga Garlic and carom flavoured tiger prawns, charcoal oven grilled
Achari Fish Tikka Cubes of fish marinated in pickling spices and char grilled – a must try!!
Garlic Grilled Tandoori Chicken Spring chicken marinated in yogurt and roasted spices tempered with garlic and char grilled
Lamb Kakori Malai Kebab Minced lamb seekhs that will melt before you can eat!!

VEGETARIAN

Hara Muttar Tawa Kebab Green peas and potato patty stuffed with cheese and grilled on hot plate
Dahi Ke Kebab Deep fried hung yogurt patties
Shubnum Purlutf
Shabnum Pur Lutf Fresh mushrooms stuffed with cottage cheese – a must try!

MAIN COURSE

SEA FOOD

King of Sea Lobster Choice of sauce: malabar or konkan
Dum Methi Prawn Prawns tossed with methi, cashew nut onion paste
Masala Crab Cake Crab meat patty tossed in masalas dipped in tangy coconut creamy sauce

CHICKEN

Zafrani Murgh Awadhi Chicken cooked with creamy cashew nut paste dressed with onion and capsicum
Chicken Tikka Masalla Chicken cubes cooked in onion tomato masala, garnished with ginger and cream
Rural Chicken Curry Indian village style chicken with whole spices

LAMB

Paraat Lamb Fenugreek Chunks of boneless lamb cooked on a hot flat plate with a blend of fresh methi
lamb chops bhuna masala
Lamb Chops Bhuna Masala rack of lamb cooked and roasted with indian spices
Black Pepper Coconut Mutton cubes of lamb marinated and tempered with roasted pepper corn and cooked in coconut sauce

VEGETARIAN

Royal Cottage Cheese Zafrani Small cubes of cottage cheese filled with nuts and cooked in a rich yellow sauce
Achari Ginger Gobhi Cauliflower with five spice pickle tempered with ginger and asafetida
Indian Tawa Vegetables Choice of vegetables (baby corn, bell peppers, carrots, mushrooms, baby potatoes) with choice of base: kadai , spinach, silky-cashew
Baghara Stuffed Eggplant Long eggplant rolled with curry leaves sauce and cooked in sesame peanut gravy
Lalla Mussa Dal Black lentil - speciality of the house

PULLAO

Subz Biryani Long grain rice with assorted vegetables flavoured with saffron
Hyderabadi Chicken Biryani Boneless pieces of chicken and rice cooked in gravy made with almond, brown onion and fried mint
Lucknowi Lamb Biryani Kid lamb cooked on dum with raw rice

INDIAN BREADS

Khasta Roti
Onion Chilli Cheese Kulcha
Aloo Masala Kulcha
Roomali Roti
Missi Roti

DESSERTS

Kulfis Traditional pistachio Indian ice cream with rabdi /
mango with sweet mango chutney
Tutti Fruitti Ice Cream confection containing a variety of chopped fruits topped with crips wafer
Shisha - Lounge Bar Ivory -The Indian Kitchen Go India
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